The Story of Semylasa

Our passion for the unique climate of Milas and the Memecik Olive, registered with the European Union Geographical Indication, took us one step further, from consumerism to production. We set out so that everyone can taste this fascinating flavor.

Erken hasatta toplanmış zeytin görseli

Memecik Olive

Memecik Olive, which is considered one of the most valuable olive types in both Turkey and the world with its high polyphenol and low acidity rates, as well as the European Union geographical indication, offers an olive oil that stands out with its sensory analysis and characteristic features. In the natural extra virgin olive oil category, it is high quality and extremely delicious with its unique aromatic structure that contains grass, bitter orange, orange, laurel and almond scents, as well as its intense fruitiness.

Milas memecik zeytin görseli

From Harvest to Your Table

As Semylasa, we process these special olives with the cold pressing method, preserving the pure flavor and all nutritional values ​​of olive oil. The olive oils we produce are stored in a cool and dark environment, away from oxidation and light effects. Finally, after carefully filling them into glass bottles, we deliver Milas' natural and healthy olive oil to your tables.