What is the Difference Between Early Harvest and Mature Harvest Olive Oils?
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Early Harvest Olive Oils
Early harvest, which takes place in early October while the olives are still green, is the first step in producing the highest quality olive oil. Harvesting olives at an early stage makes it possible to produce olive oil with a more intense and characteristic aroma and a rich taste profile. During this period, antioxidants, polyphenols and other beneficial components in olives are at their highest levels. With these features, early harvest olive oil stands out not only for its superior taste but also for the health benefits it offers.
Ripe Harvest Olive Oils
Mature harvest olive oils are produced by harvesting olives when their oil yield is at its highest. This process allows for more oil to be obtained compared to early harvest olive oil, which offers a more economical advantage in terms of price.